Mar 26, 2019
A group of farmers in California is working to pull excess carbon out of the atmosphere and put it where it can do some good...into their soil. Learn more about the Marin County Carbon Project...and hear their success story...in this week's episode.
Mar 12, 2019
In this episode, we chronicle the growth and success of The Local Pig, a butcher shop and restaurant, and their relationship with Campo Lindo Farms, a poultry operation that sells direct to local restaurants and grocers. With appearances on Food Network and a contract with Whole Foods, this chef/farmer pair illustrates...