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Apr 9, 2019

It’s a dream so many of us have had...living on an island, isolated from the aggravations of city life in our own little slice of Heaven. But how does the dream match up to the reality of living according to a ferry schedule, and having to plan every trip to the grocery store or doctor’s office? Find out first-hand...


Mar 26, 2019

A group of farmers in California is working to pull excess carbon out of the atmosphere and put it where it can do some good...into their soil. Learn more about the Marin County Carbon Project...and hear their success story...in this week's episode. 


Mar 12, 2019

In this episode, we chronicle the growth and success of The Local Pig, a butcher shop and restaurant, and their relationship with Campo Lindo Farms, a poultry operation that sells direct to local restaurants and grocers. With appearances on Food Network and a contract with Whole Foods, this chef/farmer pair illustrates...


Feb 26, 2019

How do we decide what technology to adopt? Is it pure dollars and sense? How do we decide what technology to trust...and what to trust it with? Join us for a deeper dive into the psychology of tech with our four guests: former U.S. Navy pilot Dr. Missy Cummings, now of Duke University; Dr. Julian Sanchez of John...


Feb 12, 2019

Ten years ago, Jason and Colleen Gerke left corporate jobs to pursue their dreams of wine-making. Today, Jowler Creek Winery is one of western Missouri's premier wine destinations, with weekend events, music, and of course, plenty of wines for tasting and pairing. Along with way, the Gerkes' focus on...